Easiest Way to Make Favorite Boilermaker Tailgate Chili

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Boilermaker Tailgate Chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Boilermaker Tailgate Chili using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Boilermaker Tailgate Chili:

1. 2 lb ground beef chuck
2. 1 lb bulk italian sausage
3. 3 15 oz. cans chili beans, drained
4. 15 oz can chili beans in spicy sauce
5. 2 28 oz. cans diced tomatoes with juice
6. 6 oz can tomato paste
7. 1 large yellow onion, chopped
8. 3 stalks celery, chopped
9. 1 green bell pepper, chopped
10. 1 red bell pepper, chopped
11. 2 green chile peppers, seeded and chopped
12. 1 tbsp bacon bits
13. 4 cubes beef bouillon
14. 1/2 cup beer
15. 1/4 cup chili powder
16. 1 tbsp worcestershire sauce
17. 1 tbsp minced garlic
18. 1 tbsp dried oregano
19. 2 tbsp ground cumin
20. 2 tsp hot pepper sauce (Tabasco)
21. 1 tsp dried basil
22. 1 tsp salt
23. 1 tsp ground black pepper
24. 1 tsp cayenne pepper
25. 1 tsp white sugar
26. 1 10.5 ounce bag corn chips (Fritos)
27. 8 oz package shredded cheddar cheese

Instructions to make to make Boilermaker Tailgate Chili

1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
2. Pour in the chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
4. To serve, ladle into bowls and top with corn chips and shredded cheese.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Boilermaker Tailgate Chili. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!