Easiest Way to Make Homemade Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Cottage Pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cottage Pie using 23 ingredients and 22 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cottage Pie:

1. Potatoes
2. 1 1/2 lb Russet potatoes
3. 1/4 cup Half-and-Half
4. 2 oz unsalted butter
5. 3/4 tsp kosher salt
6. 1/4 tsp black pepper
7. 1 egg yolk
8. Meat filling
9. 2 tbsp canola oil
10. 1 cup chopped onion
11. 2 carrots, peeled and diced
12. 2 clove garlic, minced
13. 1 1/2 lb ground beef
14. 1 tsp kosher salt
15. 1/2 tsp black pepper
16. 2 tbsp all-purpose flour
17. 2 tsp tomato paste
18. 1 cup beef broth
19. 1 tsp worcestershire sauce
20. 1 tsp Rosemary leaves, chopped
21. 1/2 tsp thyme
22. 1/2 cup corn kernels
23. 1/2 cup peas

Steps to make to make Cottage Pie

1. Preheat oven to 400°F.
2. Peel potatoes and cut into 1/2 inch dice.
3. Place potatoes in medium saucepan and cover with cold water. Cover and bring to boil on high heat.
4. Uncover potatoes and reduce heat. Simmer 10-15 minutes until tender.
5. Place Half-and-Half and butter in microwave-safe container. Warm for 35 seconds.
6. Drain potatoes and return to saucepan.
7. Mash potatoes with Half-and-Half, butter, kosher salt and pepper until smooth.
8. Stir in egg yolk with potatoes until well combined.
9. While potatoes are cooking, prepare meat filling.
10. Place canola oil into 12-inch saute pan over medium-high heat.
11. Once oil shimmers, saute onion and carrots until they begin to take on color - aprox. 3-4 minutes.
12. Add garlic to onion and carrots and stir to combine.
13. Add ground beef, kosher salt, black pepper and cook until meat is browned.
14. Sprinkle flour on top of meat mixture and toss to coat. Continue to cook for one minute.
15. Add tomato pate, beef broth, Worcestershire, rosemary, and thyme to meat mixture. Stir to combine.
16. Bring meat mixture to boil.
17. Reduce heat to low. Cover meat mixture and simmer 10-12 minutes or until sauce thickens slightly.
18. Add corn and peas to meat mixture. Stir to combine.
19. Spread meat mixture evenly into 11x7 glass baking dish.
20. Top meat filling with mashed potatoes. Start around edge to create a seal to prevent mixture from bubbling up. Smooth potatoes with a rubber spatula.
21. Line sheet pan with parchment paper. Place baking dish on sheet pan. Bake in oven on center rack for 25 minutes or until potatoes begin to brown.
22. Remove baking dish and cool 15 minutes before serving.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Cottage Pie. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!