Easiest Way to Prepare Ultimate Chocolate Chip Crunch Cookies

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Chocolate Chip Crunch Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Chip Crunch Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Crunch Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip Crunch Cookies is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Chip Crunch Cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The addition of corn flakes to an otherwise fairly normal chocolate chip cookie recipe gives these cookies a satisfying crunch with a sweet, salty, malty flavor that makes them incredibly addictive. I found this recipe in the kitchen drawer when my roommates moved out. I had no idea how many cookies it would yield the first time I made them and ended up with about 5 dozen when I only needed 2. I'm glad I did, though, because they were overwhelmingly popular and even 5 dozen wasn't enough. My coworkers regularly ask me when I'm going to bring "those cookies" in again. I have slightly adapted this recipe from its original version because I believe overdoing the vanilla extract is one of the secrets to an excellent chocolate chip cookie. Feel free to adjust it to your tastes from anywhere between 2 tsp and 2 tbsp.

Ingredients and spices that need to be Make ready to make Chocolate Chip Crunch Cookies:

1. 1 cup butter, melted
2. 1 cup white sugar
3. 1 cup brown sugar
4. 2 tsp baking soda
5. 1 tsp salt
6. 2 tbsp vanilla extract
7. 2 eggs, lightly beaten with a fork
8. 2 1/2 cup unsifted flour
9. 2 cup corn flake cereal, gently crushed
10. 2 cup semisweet chocolate chips

Instructions to make to make Chocolate Chip Crunch Cookies

1. Add sugars to melted butter in a large bowl and stir until combined.
2. Add salt, baking soda, vanilla, and beaten eggs. Mix well.
3. Add flour and stir until thoroughly combined. The dough will stiffen and become harder to stir, but should not be overly dry at this point.
4. Add crushed corn flakes and chocolate chips, then stir until evenly distributed.
5. Using your hands, pinch about a tablespoon of dough at a time and roll it into a walnut-sized ball.
6. Place the dough balls on a greased cookie sheet, then press them down about halfway to flatten with the back of a fork. You should get about 12 cookies on a standard sheet. Give them plenty of room -- these cookies spread out when baking!
7. Bake at 375°F for 10 minutes. Remove when edges are golden brown.
8. Let the cookies set on the sheet for about 2 minutes after taking them out of the oven, then transfer them to a wire rack to finish cooling. (The wire rack is critical for crispy cookies!)

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food How to Prepare Favorite Chocolate Chip Crunch Cookies. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!