How to Prepare Homemade Mexican pork and sweet potato stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Mexican pork and sweet potato stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican pork and sweet potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican pork and sweet potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican pork and sweet potato stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Mexican pork and sweet potato stew using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mexican pork and sweet potato stew:

1. 1 tbsp olive oil
2. 1 3/4 lb pork tenderloin, cut into bite-sized pieces
3. 1 1/2 lb sweet potatoes, peeled and cubed
4. 2 each poblano chiles, seeded and sliced
5. 1 cup chopped onion
6. 1 tbsp chopped garlic
7. 1/2 tsp ground cumin
8. 1/4 tsp ground cinnamon
9. 1 can reduced-sodium chicken broth
10. 1/2 cup water
11. 1 cup frozen corn kernels
12. 1 1/2 cup salsa
13. 1 tortilla strips, for garnish
14. 1 chopped cilantro, for garnish

Steps to make to make Mexican pork and sweet potato stew

1. Heat 2 teaspoons of the oil in a deep nonstick skillet, add pork and cook over medium-high heat for 7 minutes or until browned. Transfer pork to plate.
2. Heat remaining 1 teaspoon oil in skillet. Add potatoes, peppers and onion. Cook 5 minutes, stirring, until peppers and onion soften slightly.
3. Stir in garlic, cumin and cinnamon, cooking a few seconds until fragrant.
4. Add broth and water; bring to a boil.
5. Add both, cover and cook 5 minutes until vegetables soften. Stir in salsa and cooked pork, heat through and serve with tortilla strips and cilantro as garnish.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too much heavy cooking through the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Homemade Mexican pork and sweet potato stew. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!