Recipe of Award-winning Betty Crocker Vegetable Soup

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Betty Crocker Vegetable Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Betty Crocker Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betty Crocker Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Betty Crocker Vegetable Soup using 18 ingredients and 6 steps. Here is how you cook it.

As you can tell from the title I found this in an old Betty Crocker cookbook circa 1970s. Many cookbook companies update their recipes to suit food trends like "low carb" and "glutton free" so recipes like this are lost in the annuals of time. This is delicious and reminds me of my grandma's soup. That's why I held on to it. The pasta is strictly a preference. The soup really doesn't need it and I tend to leave it out.

Ingredients and spices that need to be Get to make Betty Crocker Vegetable Soup:

1. 1 lb Boneless chuck beef, cubed
2. 1 cube bouillon beef
3. 1 tbsp Vegetable oil
4. 5 cup Water
5. 16 oz V-8 Juice
6. 1 1/2 tsp Salt
7. 1/4 tsp Dried Marjoram leaves
8. 1/4 tsp Dried thyme leaves
9. to taste Pepper
10. 1 Bay leaf
11. 2 cup Carrots (or bag of baby carrots)
12. 1 large Celery stalk, chopped
13. 1 medium Onion, chopped
14. 1 can Tomato sauce
15. 1 can Corn, drained
16. 1 can Green beans, drained
17. 1 can Peas, drained
18. Pasta

Steps to make to make Betty Crocker Vegetable Soup

1. In a crock pot, cook beef till brown.
2. Stir in 1 cup water, bouillon cube, salt, marjoram, thyme, pepper, and bay leaf.
3. Cover and simmer for 1 1/2 hours.
4. Stir in remaining 4 cups water and V-8.
5. Stir in all vegetables, heat to a boil, reduce heat, simmer till carrots are tender.
6. If desired add pasta after this simmer for 7 to 10 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Quick Betty Crocker Vegetable Soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!