Recipe of Homemade squash casserol

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite squash casserol. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from squash casserol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare squash casserol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook squash casserol using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make squash casserol:

1. 45 slice squash
2. 1 slice onion
3. 1 corn meal
4. 1 oil
5. 1 salt
6. 1 pepper

Instructions to make to make squash casserol

1. pre heat oven to 375
2. 1 black skillet cleaned
3. 4-5 squash sliced
4. 1large onion sliced thin or thick
5. put in bowl and toss with cornmeal make sure most is coated
6. poor alittle oil in bottom of skillet to cover bottom
7. put mix in skillet
8. optional sprinkle salt and pepper on top
9. every 10-15 min. stire when starts to turn golden brown so it don't burn
10. back for 30 min. - 1 hour
11. let sit for 30 min.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade squash casserol. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!