Recipe of Speedy Chicken enchiladas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken enchiladas:

1. 1 clove minced garlic
2. 12 oz tomatoes
3. 2 can 4 ounce cans of medium green chillies
4. 2 cup cooked chicken (shredded)
5. 2 cup low fat sour cream
6. 1/2 can vegetable oil
7. 2 cup chopped onion
8. 1/2 cup water
9. 2 tsp oregano
10. 2 cup monteray jack cheese, shredded
11. 12 corn tortillas
12. 1 garlic salt to taste
13. 1 salt to taste
14. 1/8 tsp chilli powder
15. 2 tbsp vegetable oil
16. 1/3 cup vegetable oil

Steps to make to make Chicken enchiladas

1. Cook garlic in 2 tablespoons oil until tender. Add tomatoes, onions, chilies, garlic salt, oregano, and 1/2 cup water. Cook over low heat until thick.
2. In a separate bowl, mix chicken, cheese, and sour cream
3. Heat 1/3 cup oil. Heat tortilla until limp. Fill tortilla with chicken mix and roll. Place in a 9×13 pan (glass) and top with tomato mix. Bake @ 325°F for 15 minutes.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Chicken enchiladas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!