Simple Way to Make Super Quick Homemade Captin parmasan!!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Captin parmasan!!. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Captin parmasan!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Captin parmasan!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Captin parmasan!! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Captin parmasan!! estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Captin parmasan!! using 6 ingredients and 7 steps. Here is how you cook that.

I heard about this recepie and figured it could't possibly turn out bad ..heck as a kid i loved captin crunch! Combined with chicken and pasta this dish is garanteed to be your "winner winner chicken dinner"!!

Ingredients and spices that need to be Take to make Captin parmasan!!:

1. 2 cup captin crunch cereal(more if you want it sweeter)
2. 1 cup italian seasoned bread crumbs
3. 2 tbsp garlic powder
4. 1 1/2 cup corn flouer or regular flouer
5. 2 eggs
6. 2 chicken breasts or 4 boneless chicken thighs

Instructions to make to make Captin parmasan!!

1. Break down the captin crunch into a "powder" In a food processor or wich ever way is most convenient to you(its ok if there are chunks they caramalise and are extra crispy)
2. Blend in the italian seasoned bread crumbs and garlic powder untill well mixed together
3. In a seperate bowl whip up your eggs
4. Pour 1 1/2 cups corn flouer or regular flouer in a plate or tupperware
5. Place chicken in flouer then dip in eggs and then in captin crunch mix
6. Place on cooking rack in the oven at 350°F for aprox 45mins-1h or untill chicken is cooked or fry in frying pan with some coconut oil or peanut oil (any basic frying oil will do)
7. Add pasta sauce and melted parmasan and enjoy!!

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So that is going to wrap it up for this special food Recipe of Award-winning Captin parmasan!!. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!