Simple Way to Prepare Perfect Walnut Cake With Berry Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Walnut Cake With Berry Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Walnut Cake With Berry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Cake With Berry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Walnut Cake With Berry Sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Walnut Cake With Berry Sauce:

1. cake
2. 1/4 cup Butter
3. 2 tbsp Butter
4. 8 oz Chopped walnuts
5. 2 cup Flour
6. 1 cup Cornmeal
7. 1 cup Sugar
8. 1 tbsp Vanilla
9. 3 Egg yolks
10. sauce
11. 6 cup Blueberries/blackberries
12. 1 Juice of lemon
13. 1 cup Sugar
14. 2 cup Heavy cream

Steps to make to make Walnut Cake With Berry Sauce

1. Make the cake: preheat oven to 375
2. Butter sides of 11-inch cake pan with 2tbsp melted butter.
3. Cut 2 strips parchment paper 20in long and 4in wide. Arrange strips in an 'x' over bottom of pan, with the ends hanging over the edges. (This will help unmold the cake.)
4. Combine walnuts, flour, cornmeal, and sugar in food processor and pulse until texture resembles fine breadcrumbs. Turn off machine and add vanilla, lemon zest, egg yolks, and 1/4 melted butter. Pulse 6 times for 3 seconds at a time. It will form a sticky, wet sand-like dough.
5. Spoon "wet sand" into cake pan as even,y as possible. (It will not look like cake batter but will come together as it cooks). Place in oven and bake for 1 hour. Let cool in pan on wire rack.
6. Make the sauce:
7. Combine berries, lemon juice, and sugar in a saucepan, and cook over medium until berries break down to form a sauce. Let cool to room temperature.
8. To serve: dust cake with icing sugar if desired. Whip cream until soft peaks. Serve with sauce and whipped cream on the side.

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