Step-by-Step Guide to Make Super Quick Homemade Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa

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Many things affect the quality of taste from Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa:

1. 1 whole rotisserie chicken
2. 16 oz container sour cream
3. 8 oz package shredded Mexican four-cheese blend,divided
4. 2 cup mild enchilada sauce, divided
5. 18 6 inch corn tortillas
6. 1 cup crumbled queso fresco
7. 1/2 cup chopped seeded plum tomato
8. 1/2 cup prediced yellow onion
9. 2 tbsp fresh lime juice
10. 1/4 tsp salt

Steps to make to make Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa

1. Preheat oven to 350°F. Spray a 13x9 baking dish with nonstick cooking spray.
2. Remove and discard skin and bones from chicken.
3. Coarsely chop chicken (3 1/2 cups).
4. In a large bowl, combine chicken, sour cream, and 1 cup cheese blend.
5. Spread 1/2 cup enchilada sauce in bottom of prepared dish.
6. Arrange 6 tortillas over sauce, overlapping slightly.
7. Spread 1/2 cup sauce over tortillas; top with half of chicken mixture, spreading evenly. Repeat layers once, beginning with tortillas.
8. Top with remaining 6 tortillas, remaining 1/2 cup sauce, and remaining 1 cup cheese.
9. Bake for 30 minutes or until hot and bubbly.
10. Let stand for 5 minutes.
11. In a medium bowl, combine queso fresco, tomato, onion, lime juice and salt.
12. Serve casserole with salsa.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Roasted Chicken-Tortilla Casserole with Queso Fresco-Cilantro Salsa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!