Step-by-Step Guide to Prepare Any-night-of-the-week Frogmore Stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Frogmore Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frogmore Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frogmore Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frogmore Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Frogmore Stew using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Frogmore Stew:

1. 4 quart cold water
2. 1/4 cup Old Bay seasoning in bag
3. 1 tbsp salt. Plus more to taste
4. 1 head garlic, halved crosswise
5. 1 1/2 lb new potatoes
6. 24 small frozen ears of corn
7. 2 lb smoked sausage cut into 1 1/2 inch slices
8. 2 lb medium shrimp, deveined in the shell

Instructions to make to make Frogmore Stew

1. In large pot over medium high heat combine water, old bay,salt,garlic and potatoes
2. Bring to a boil. Reduce heat and simmer until potatoes are tender. About 10 to 20 min
3. Add corn and sausage to pot and simmer until corn is tender. About 4 to 5 min
4. Add shrimp and simmer until opaque. About 3 to 4 min
5. Taste broth and adjust with salt

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So that is going to wrap this up for this special food Recipe of Ultimate Frogmore Stew. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!