Step-by-Step Guide to Prepare Super Quick Homemade Cheesy chicken and salsa skillet

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Cheesy chicken and salsa skillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy chicken and salsa skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken and salsa skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy chicken and salsa skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy chicken and salsa skillet estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Cheesy chicken and salsa skillet using 6 ingredients and 7 steps. Here is how you cook it.

This is my favorite chicken / pasta recipe! I found it in a magazine but made some adjustments. Has a little kick to it depending on the type of salsa you use but good no matter what. Great with a tall glass of fresh lemonade! :-) Keep cooking!

Ingredients and spices that need to be Make ready to make Cheesy chicken and salsa skillet:

1. 2 cup penne pasta, uncooked
2. 1 lb boneless skinless chicken breast, cut into bite size pieces
3. 1 cup frozen corn, thawed
4. 1 large green pepper, cut into short thin strips
5. 1 cup shredded Mexican style cheese
6. 1 1/4 cup Your favorite chunky salsa

Steps to make to make Cheesy chicken and salsa skillet

1. cook pasta as directed on package
2. heat large skillet, sprayed with cooking spray, on medium high heat
3. Add chicken; cook and stir for 2 minutes
4. Stir in salsa, corn, and peppers
5. Bring to a boil and simmer for 10 min. or until chicken is cooked through, stirring occasionally.
6. Drain pasta and add to chicken mixture; mix lightly
7. Sprinkle with cheese. Remove from heat and cover. Let stand for 1 min. or until cheese is melted

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