Easiest Way to Make Ultimate Panko crusted tilapia fillets

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Panko crusted tilapia fillets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panko crusted tilapia fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko crusted tilapia fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panko crusted tilapia fillets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panko crusted tilapia fillets estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Panko crusted tilapia fillets using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Panko crusted tilapia fillets:

1. 1 vegetable or corn oil
2. 3 tilapia fish loins
3. 2 tbsp flour
4. 1 egg
5. 1 tsp Dijon mustard
6. 1 1/2 cup panko breading
7. 1 tsp Old Bay seasoning
8. 1/2 tsp garlic powder
9. 1 salt and pepper

Instructions to make to make Panko crusted tilapia fillets

1. fill a large frying pan about a quarter of the way full with oil. heat at medium high
2. pat dry your tilapia loins, if they are large you may want to cut them in half for easier cooking. coat the fish in the flour.
3. whisk together the egg and the mustard. if the mixture seems a little thick you can add a touch of water to it. on another plate mix together the panko, old bay seasoning, garlic powder, and salt and pepper.
4. dip the tilapia loin into the egg mixture and then into the panko mixture. do this for each loin.
5. fry in the oil until outsides are golden brown and crunchy.
6. other types of fish can be used or even chicken. enjoy :)

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