Easiest Way to Prepare Award-winning southwestern tofu scramble

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy southwestern tofu scramble. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from southwestern tofu scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare southwestern tofu scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southwestern tofu scramble using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make southwestern tofu scramble:

1. 3 tsp canola oil
2. 14 oz pack of tofu
3. 1 1/2 tsp chili powder
4. 1 tsp ground cumin
5. 1/2 tsp salt
6. 1 small zucchini
7. 3/4 cup corn
8. 4 scallions
9. 1/2 cup shredded monterey jack cheesd
10. 1/2 cup salsa
11. 1/4 cup fresh cilantro

Steps to make to make southwestern tofu scramble

1. heat oil in skillet. add tofu, chili powder, cumin, and 1/4 tsp salt and cook, stirring until tofu is brown. transfer to bowl
2. add oil to pan and cook zucchini, corn, scallions, and salt. cook until veggies are tender. return tofu to pan and cook, stirring until heated through. remove from heat add cheese until melted. top with salsa and cilantro

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