Easiest Way to Prepare Perfect Tinklee's Tamale Pie

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Tinklee's Tamale Pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tinklee's Tamale Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Tamale Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinklee's Tamale Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tinklee's Tamale Pie using 15 ingredients and 9 steps. Here is how you cook that.

I love making this dish, so easy to put together, and so yummy to, we always make extra cornbread to eat on the side

Ingredients and spices that need to be Get to make Tinklee's Tamale Pie:

1. 1 lb ground hamburger
2. 1 15oz can roasted chopped tomatoes. (can use a 29oz can of tomato sauce in place of both cans of tomatoes)
3. 1 15oz can tomatoe sauce
4. 2 tsp chili powder. (season to taste)
5. 1 tsp garlic powder (season to taste)
6. 1 tsp onion powder (season to taste)
7. 3/4 tsp cumin (season to taste)
8. 1/2 tsp black pepper (season as taste)
9. 1 15oz can black olives. (i like using small ones)
10. 1/3 cup olive juice. (from can of olives)
11. 16 oz frozen corn
12. 1 box Jiffy cornbread mix
13. 1 egg
14. 1/2 cup milk
15. 1 cup shredded cheddar cheese

Instructions to make to make Tinklee's Tamale Pie

1. Brown hamburger over med-much heat until brown and done, drain grease,, Add tomatoes and tomatoes sauce and turn down to med,
2. Add l of the seasonings, olives and olive juice, and frozen corn, let cook for about 10min, taste and adjust if needed,
3. Heat oven to 400F, Grease an 8x8 or 11/2 qt cassarole dish, mix up the box of jiffy cornbread mix according to directions,
4. Add hamburger mixture to pan, then drop cornbread by spoonfuls over top of the hamburger mixture covering most of top,
5. sprinkle with shredded cheese, bake until cheese and corn bread are bubbly and golden brown
6. if someone does not like olives I leave them whole so they can remove them, it really does taste better with the olives juice in it
7. I make an extra box of cornbread to eat with on the side
8. serves 4--6
9. dated March 2012

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