How to Make Quick Lisha's chicken, spinach & cheese enchiladas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Lisha's chicken, spinach & cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lisha's chicken, spinach & cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lisha's chicken, spinach & cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lisha's chicken, spinach & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook that.

these are the best enchilada I've ever had!!!

Ingredients and spices that need to be Prepare to make Lisha's chicken, spinach & cheese enchiladas:

1. 1 For the filling
2. 1 medium onion
3. 2 tbsp olive oil
4. 1 can diced jalapenos 6oz
5. 1 can creamed corn 10oz
6. 12 oz sour cream
7. 2 1/2 cup Monterey Jack cheese
8. 1 packages frozen spinach 10oz
9. 1 rotisserie chicken deboned and chopped
10. sauce
11. 2 can green enchilada sauce
12. 8 oz sour cream
13. enchiladas
14. 4 tbsp oil
15. 50 corn tortillas

Instructions to make to make Lisha's chicken, spinach & cheese enchiladas

1. for filling:
2. saute onion in oil in large skillet until onion is transparent. add jalapenos, creamed corn, sour cream, Jack cheese, chopped spinach and chicken. simmer 10 minutes until reduces. set aside.
3. for sauce:
4. combine enchilada sauce and sour cream in medium heat. set aside
5. for enchiladas
6. heat oven to 375°. heat oil in 8in skillet over medium heat. submerge tortillas one at a time in skillet until soft, or for about 10seconds. set aside. when tortillas are softened, take one corn tortilla, add approximately 1 tbsp of filling, roll into enchiladas and place in 16x24 flat sheet to accommodate 5dozen. repeat, once full top sauce and Jack cheese to taste.
7. bake for 30 min or until melted.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Lisha's chicken, spinach & cheese enchiladas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!