How to Make Quick nana's dressing

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade nana's dressing. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from nana's dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare nana's dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook nana's dressing using 16 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make nana's dressing:

1. 4 cup corn meal
2. 2 tbsp mayo
3. 2 cup milk
4. 2/3 cup water
5. 1/2 cup veg.oil
6. 2 tbsp sugar
7. 2 tbsp flour
8. 2 eggs
9. 4 slice toast
10. 1 3/4 can chicken broth
11. 2 can cream of celery
12. 2 can cream of chicken
13. 1/2 onion
14. 1 sage to taste
15. 4 chiken strips cooked
16. 1 salt and pepper

Steps to make to make nana's dressing

1. preheat oven to 400
2. first take your mayo, milk, water, oil, sugar, corn meal and flour mix together to make your cornbread. cook it til golden brown when it cools crumbel. cook your toast let it sit out til crisp. Boil your chicken, let cool and pull apart in little pieces, chop your onion and add everything together. it should be mosit and season to taste. Add your broth and if it is to runny cook more toast and use it so it want be so runny. Then cook til firm and golden brown.

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So that is going to wrap it up with this exceptional food Recipe of Homemade nana's dressing. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!