Recipe of Favorite Chipotle Chili Cornbread Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Chipotle Chili Cornbread Bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chipotle Chili Cornbread Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Chili Cornbread Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipotle Chili Cornbread Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chipotle Chili Cornbread Bake using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chipotle Chili Cornbread Bake:

1. 1 medium green bell pepper
2. 6 green onions with tops, divided
3. 1 lb. (450 g) 90% lean ground beef
4. 1 can (16 oz. or 398 ml) chili beans in sauce, undrained
5. 1 cup (250 ml) chunky salsa
6. 2 tbsp (30 ml) chipotle rub
7. 1 packages (8.5 oz) corn muffin mix
8. 1 container (8oz. or 250 ml) sour cream
9. 1 egg
10. 1/2 cup (125 ml) shredded cheddar cheese(optional)
11. 1 plum tomato, seeded and diced(optional)

Instructions to make to make Chipotle Chili Cornbread Bake

1. Coarsely chop bell pepper. thinly slice green onions, separating white and light green bottoms from tops. Reserve 1 tbsp (15ml) of the onion tops for garnish. Place remaining tops into bowl.
2. In Deep Covered baking dish, combine bell pepper, onion bottoms and beef; mix well. Microwave, covered, on high 7-9 minutes or until beef is no longer pink, breaking into crumbles halfway through. Remove baker from microwave; carefully pour off juices. Add beans, salsa and rub to beef mixture; mix well. Cover; microwave on HIGH 5 minutes or until hot.
3. Meanwhile, combine muffin mix, sour cream and egg in batter bowl; mix well. Scoop muffin mixture evenly over chili; spread evenly to edges; Microwave, cover and let stand 5 minutes. Garnish with reserved onion tops and tomato, if desired.
4. Tips: If desired 1 tbsp (15ml) finely chopped chipotle peppers in adobo sauce can be substituted for the Chipotle rub. For homemade cornbread, omit corn muffin mix. Combine 3/4 cup flour, 1/2 cup yellow cornmeal, 3 Tbsp sugar, 2 Tbsp vegetable oil, 2 tsp baking powder and 1/4 tsp salt. Proceed as directed in Step 3, microwaving on HIGH 9-11 minutes.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chipotle Chili Cornbread Bake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!