Recipe of Homemade shepherds pie
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week shepherds pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from shepherds pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shepherds pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make shepherds pie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherds pie using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make shepherds pie:
- 2 lb ground beef
- 1 can corn
- 1 can frech green beans
- 1 box four cheese mash potatoes
- 4 cup shredded cheese
Instructions to make to make shepherds pie
- place ground beef in skillet cook thoroughly drain grease add can of corn & French green beans to ground beef remove from skillet & place evenly in casserole dish. sprinkle 2cups shredded cheese over top. make four cheese mash potatoes then spread evenly over cheese in casserole dish then take remaining. cheese & sprinkle over top of mash potatoes.
- preheat oven at 450. place casserole dish in oven cook until cheese is golden brown on top. remove from oven let cool for 10 minutes.
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week shepherds pie. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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