Recipe of Quick BISQUICK -- Butterflake Biscuits

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate BISQUICK -- Butterflake Biscuits. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook BISQUICK -- Butterflake Biscuits using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make BISQUICK -- Butterflake Biscuits:

1. 3 cup Bisquick
2. 2/3 cup grated cheddar cheese
3. 1 cup sour cream
4. 2 tbsp melted butter
5. 1/4 cup finely crushed corn flake crumbs

Steps to make to make BISQUICK -- Butterflake Biscuits

1. Preheat oven to 425°F.
2. Mix together Bisquick and cheese.
3. Add sour cream. Stir with a fork to make a soft, slightly sticky dough.
4. Turn dough onto a lightly floured surface and knead gently 8 to 10 times.
5. Pat or roll dough into a rectangle approximately 9 x 6 inches.
6. Starting at shortest edge cut dough into six 1-inch strips. cut each strip evenly into three.
7. Brush tops of biscuits with melted butter and sprinkle with corn flake crumbs.
8. Bake on ungreased baking sheet in preheated 425°F oven for 12 to 15 minutes.
9. Makes 18 biscuits

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week BISQUICK -- Butterflake Biscuits. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!