Recipe of Quick Crisp Catfish with Apple-Celery Slaw

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Crisp Catfish with Apple-Celery Slaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crisp Catfish with Apple-Celery Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp Catfish with Apple-Celery Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp Catfish with Apple-Celery Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crisp Catfish with Apple-Celery Slaw estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crisp Catfish with Apple-Celery Slaw using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crisp Catfish with Apple-Celery Slaw:

1. 1 Lemon
2. 1/3 cup Mayonnaise
3. 1 tbsp Honey
4. 3 Stalks celery, thinly sliced
5. 1 Granny Smith apple, thinly sliced
6. 1 cup Shredded red cabbage
7. 1 to 1 1/2 lb catfish fillets
8. 1/3 cup Yellow cornmeal
9. 1 tsp Chili powder

Instructions to make to make Crisp Catfish with Apple-Celery Slaw

1. Cut half lemon into slices or wedges; set aside.
2. Juice remaining half into bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside.
3. Sprinkle fish with 1/2 tsp salt and brush with reserved juice mixture.
4. In shallow dish combine cornmeal and chili powder; coat fish with mixture.
5. In 12-inch skillet, heat 2 tablespoons oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side until golden and fish flakes easily with fork.
6. Serve with slaw and lemon.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Crisp Catfish with Apple-Celery Slaw. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!