Recipe of Quick Southwestern smothered chicken

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Southwestern smothered chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwestern smothered chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern smothered chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Southwestern smothered chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Southwestern smothered chicken:

1. 1/2 can black beans
2. 1/2 can corn
3. 1/2 cup salsa
4. 4 Boneless skinless chicken breast
5. 1 salt
6. 1 pepper
7. 1/4 cup Monterey Jack cheese
8. 1 Cilantro

Instructions to make to make Southwestern smothered chicken

1. Combine 1st 3 ingredients in a medium bowl
2. Sprinkle chicken with pepper and salt heat oil in large nonstick skillet over medium heat add chicken to pan cover and cook 5 to 6 minutes on each side or until done
3. And beans mixture to pan top chicken with cheese cover and cook 1 minute or until cheese is melted sprinkle with cilantro if desired

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So that's going to wrap this up with this special food Recipe of Homemade Southwestern smothered chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!