Recipe of Speedy Icebox Vegetable Salad

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Icebox Vegetable Salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Icebox Vegetable Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Icebox Vegetable Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Icebox Vegetable Salad using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Icebox Vegetable Salad:

1. 1 can corn, drained
2. 1 can (16 ounces) green beans, drained
3. 1 bag (16 ounces) frozen peas ( you can also use canned peas, but I don't like them) If you use canned peas, they should be drained.
4. 1 jar (4 ounces) pimiento, chopped and drained
5. 1 cup celery, finely chopped
6. 1 medium onion, finely chopped
7. 1 medium green pepper, finely chopped
8. 1 cup sugar
9. 1/2 tsp pepper
10. 1 tsp salt
11. 1/2 cup vinegar
12. 1/2 cup vegetable oil

Steps to make to make Icebox Vegetable Salad

1. Combine all vegetables in a large glass bowl; set aside.
2. In a saucepan, combine sugar, vinegar, oil, salt and pepper. Bring to a boil.
3. Cool slightly and pour over vegetables.
4. Cover and refrigerate overnight.
5. If cooking for 2: salad may be stored in a plastic bag or covered container in the refrigerator for up to 1 week.

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So that is going to wrap it up with this special food Recipe of Ultimate Icebox Vegetable Salad. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!