Recipe of Ultimate Shepherds Pie
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Shepherds Pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shepherds Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherds Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepherds Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepherds Pie estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Shepherds Pie using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Shepherds Pie:
- 1 lb ground beef
- 1 small diced onion
- 1 envelope dry onion soup mix
- 1/4 tsp garlic powder
- 1 salt
- 1 pepper
- 2/3 cup water
- 1 can corn
- 1 can mixed veggies
- 4 cup mashed potatoes
- 1 cheese of choose
Instructions to make to make Shepherds Pie
- preheat oven at 350°
- brown beef, onion, and garlic powder- add onion soup mix, water, salt, and pepper- cook off most liquid
- spread meat mix at bottom of pan (9x9) then layer mashed potatoes
- cook covered for 30-45min
- remove cover, add cheese of choose bake additional 15min uncovered
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Shepherds Pie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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