Step-by-Step Guide to Prepare Quick Chorizo Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Chorizo Enchiladas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Enchiladas estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chorizo Enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chorizo Enchiladas:

1. 4 oz Chorizo
2. 8 Corn Tortillas
3. 1 can 12 oz enchilada sauce (i.e. La Palma)
4. 4 tbsp cooking oil (your choice)
5. 4 medium potato
6. 4 oz queso fresco (cacique)
7. 1 head romain lettuce
8. 4 cup water
9. 4 oz sour cream (optional)

Instructions to make to make Chorizo Enchiladas

1. Peel and cube potatoes. Boil in water until tender, (fork pokes through easily) drain. Be careful not to overcook
2. While potatoes cook, fry chorizo with 1 tbs of oil in frying pan. Once potatoes are done, add these to cooked chorizo and mix. (This is your enchilada filling)
3. Heat enchilada sauce in pan large enough to lay tortilla. (allow sauce to simmer on lowest heat)
4. Prepare serving plate with a couple of washed and dried romain lettuce leaves (bed of lettuce). In a seperate frying pan, heat remaining oil (med/high) and lightly fry each tortilla individually. (should still be soft) After frying tortilla, dip it into the hot enchilada salsa briefly to coat completely. Place coated tortilla on bed of lettuce and fill with a scoop of potato/chorizo mix. Fold filled tortilla in half. Repeat for remaining tortillas.
5. Top enchiladas with crumbled cheese and a spoonful of sour cream. Enjoy ;)

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Chorizo Enchiladas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!