Steps to Make Homemade Caldo De Res (Mexican Beef Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Caldo De Res (Mexican Beef Soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caldo De Res (Mexican Beef Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo De Res (Mexican Beef Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo De Res (Mexican Beef Soup) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo De Res (Mexican Beef Soup) estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can cook Caldo De Res (Mexican Beef Soup) using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Caldo De Res (Mexican Beef Soup):

1. 6 lb Beef Shanks
2. 1 1/2 medium Onion Chopped
3. 4 clove Garlic minced
4. 3 tbsp Olive Oil
5. 1 Salt (to taste)
6. 1 Black Pepper (to taste)
7. 6 cup Beef Stock
8. 8 cup Water
9. 5 large Carrots Thickly sliced
10. 3 medium Zucchini Chopped Thickly
11. 5 large Red Potatos Thickly cut
12. 3 medium Ears of CORN chopped in 3s
13. 1/2 cup Cilantro Chopped

Instructions to make to make Caldo De Res (Mexican Beef Soup)

1. Coat Olive Oil on bottom of large pot and put on Medium to high heat
2. Salt and Pepper Beef Shanks to your liking
3. Sear all Beef Shanks on both sides then remove from pot and set to the side
4. Saute Onion and Garlic in the pot with the oil amd drippings from the beef shanks
5. Once onions are translucent put beef shanks back in pot and put in the beef stock. Make sure shanks are covered with the stock if not add a little more to cover the shanks
6. put lid on pit lower the heat and simmer for 1 hour until shanks are tender. (after an hour if shanks are not tender let simmer for 10 more minutes)
7. add water and cilantro and let simmer for 10 minutes
8. put in carrots, potatos, and corn. let simmer for 10 minutes
9. Put in zucchini and let simmer 10 minutes
10. SERVE WITH LIME WEDGES AND HOT SAUCE FOR YOUR OWN TASTE AND ENJOY!!

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Favorite Caldo De Res (Mexican Beef Soup). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!