Steps to Prepare Favorite Chicken Enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Chicken Enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Enchiladas using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Enchiladas:

1. 2 can hot enchilada sauce
2. 1 large package corn tortillas
3. 2 cup oil
4. 1 whole chicken
5. 3 cup shredded monteray jack cheese
6. 1 small container cottage cheese
7. 1 can diced black olives
8. 1 small onion minced
9. 2 can green chiles
10. 1 water to cover chicken

Instructions to make to make Chicken Enchiladas

1. place whole chicken in a large saucepan or dutch oven and cover with water
2. cook on high heat until chicken is fully cooked about 20 minutes
3. pull chicken out and set on a cutting board to cool reserve one cup of water/ broth
4. once chicken is cool enough to handle shred chicken using your fingers or two forks and place in a large bowl
5. in the same bowl add reserved chicken broth 2 cups of shredded jack cheese, cottage cheese, olives, onion and green chiles
6. add oil to a small frying pan and heat on medium. in a large frying pan add enchilada sauce and heat on low
7. once oil is hot place a corn tortilla in hot oil for just a second to soften it then immediately after put the tortilla in the enchilada sauce. continue on with about 8 tortillas lining them in a 13 1/2 x 9 inch pan overlaping slightly to fit and ladle on extra sauce
8. once a solid layer has been made scoop 1/2 of chicken mixture on top
9. continue with another layer of tortillas in enchilada sauce. then repeat with remaining chicken mix. ladle on extra sauce with each layer
10. after the last layer of tortillas is placed on top ladle more suace and add remaining cup of shredded cheese
11. cover with aluminum foil and cook in a 350°F oven for 45 minutes
12. let rest for 10 to 15 minutes and cut into squares. serve with cut tomatoes shredded lettuce and sour cream

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chicken Enchiladas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!