Steps to Prepare Quick Carole's Black Bean Dip

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Carole's Black Bean Dip. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carole's Black Bean Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carole's Black Bean Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carole's Black Bean Dip using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Carole's Black Bean Dip:

1. 2 can black beans, drained
2. 2 can white shoepeg corn, drained
3. 1 bunch green onions. finely chopped
4. 1 packages 4 oz crumbled tomato-basil feta cheese
5. 1/2 cup sugar
6. 1/2 cup cider vinegar
7. 1/2 cup oil

Instructions to make to make Carole's Black Bean Dip

1. mix sugar, vinegar nd oil in a small bowl.
2. drain and rins black beans. combine beans, corn, onions, cheese in large bowl
3. pour marinade over and mix well
4. refrigerate overnight for flavors to mix,
5. serve with pita chips, frito or tostito scoops

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