Easiest Way to Make Homemade Not Your Mom's Cornbread

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Not Your Mom's Cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Not Your Mom's Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Your Mom's Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not Your Mom's Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Not Your Mom's Cornbread using 9 ingredients and 6 steps. Here is how you cook that.

I grew up eating traditional country cornbread that was always dry and crumbly. Perfect for a bowl of soup beans I guess but to dry to eat outright. So as an adult with my own family to feed, I began to search for a recipe for moist cornbread which was no small task since this was before the internet was a thing. I discovered the fabulous corn muffins at Famous Dave's (they are really more like cake than cornbread)and decided there must be a way to make moist cornbread that didn't look like and taste like cake. So with lots of trial and error, I came up with this recipe. It must be good because my dad, who lives with us, took a bite and said "is this a new recipe, I like it".

Ingredients and spices that need to be Get to make Not Your Mom's Cornbread:

1. 1 stick butter
2. 1 1/2 c self rising yellow corn meal mix
3. 1/2 c all purpose flour
4. 2 tbs sugar
5. 2 c creamed corn
6. 1/2 small curd cottage cheese (4%)
7. 2 eggs
8. 1/4 c milk (or add milk to desired consistency)
9. 1-2 diced jalepeno pepper (optional)

Steps to make to make Not Your Mom's Cornbread

1. Preheat oven to 450.
2. Place 1 stick of butter in an iron skillet. Place in oven to melt while you assemble remaining ingredients.
3. Mix remaining ingredients with a spoon (do not use an electric mixer). Consistency should be medium thick and lumps are ok.
4. Pour batter into buttered skillet. Gently rotate skillet to allow butter to flow over the top of batter.
5. Bake at 450 for approximately 15-20 minutes or until starts to brown.
6. Serve in the skillet with extra butter for spreading.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Not Your Mom's Cornbread. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!