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How to Make Favorite Maja Blanca

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Maja Blanca. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maja Blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maja Blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maja Blanca is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Maja Blanca using 7 ingredients and 5 steps. Here is how you can achieve it.

A filipino dessert made of coconut milk

Ingredients and spices that need to be Get to make Maja Blanca:

  1. 4 cups coconut milk
  2. 3/4 cup cornstarch
  3. 14 ounces condense milk
  4. 3/4 cup fresh milk
  5. 3/4 cup granulated sugar
  6. sweet corn (can)
  7. toasted coconut (optional)

Steps to make to make Maja Blanca

  1. Pour coconut milk in a cooking pot and boil.
  2. Add sugar, condensed milk and corn. Let it simmer for 8 mins.
  3. Combine fresh milk, cornstarch then whisk until diluted.
  4. Pour fresh milk and cornstarch mixture in cooking pot. Allow to cook while stirring until the mixture reaches your desired thickness.
  5. Pour mixture into moulds or tray. Allow to cool. Garnish with toasted coconuts on top and serve.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Maja Blanca. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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