How to Make Speedy Easy skillet cornbread

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Easy skillet cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy skillet cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy skillet cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Easy skillet cornbread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Easy skillet cornbread:

1. 1/2 cup butter, softened
2. 2/3 cup sugar
3. 2 large eggs
4. 1 cup buttermilk
5. 1/2 tsp baking soda
6. 1 cup cornmeal
7. 1 cup flour
8. 1/2 tsp salt

Steps to make to make Easy skillet cornbread

1. Preheat the oven to 375 degrees.
2. In a medium size bowl combine the melted butter with sugar beat in eggs until blended.
3. Add in baking soda and then slowly pour in buttermilk while you stir.
4. Add in cornmeal, flour and salt and stir until combined. Pour batter into cast iron skillet.
5. Bake in the 375 degree oven for about 20 minutes or till top starts to brown.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Easy skillet cornbread. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!