How to Make Super Quick Homemade Low Country Boil

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Low Country Boil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Country Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Country Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Country Boil is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Country Boil estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Low Country Boil using 17 ingredients and 5 steps. Here is how you can achieve it.

Awesome dish that's totally customizable. Don't like clams? Add crabmeat or crab legs instead. Want chicken? Add it!

Ingredients and spices that need to be Take to make Low Country Boil:

1. 2 quarts water
2. 2 cans/bottles of beer
3. 1 tablespoon salt
4. 1/4 cup lemon juice
5. 1/4 cup butter
6. 1/4 cup Old Bay seasoning
7. 5 stalks celery (chopped)
8. 2 lbs small potatoes (quartered)
9. 2 lbs smoked sausage (cut into 1 inch pieces)
10. 5 ears corn (halved)
11. 1 lb clams
12. 2 lbs shrimp
13. 6 cloves garlic (or equal minced)
14. 8 oz mushrooms (sliced)
15. 3 each medium Vidalia onion (halved and sliced)
16. 2 tablespoon Cayenne pepper flakes
17. 3 tablespoon red pepper

Instructions to make to make Low Country Boil

1. Bring all liquid and spices to boil in a large pot. Remember, a lot of food is going in here.
2. Add sausage, potatoes, and onions. Boil for 10 minutes.
3. Add corn, mushrooms, and celery. Boil for 10 more minutes.
4. Add the seafood and butter. Boil for 3 to 5 minutes. Clams will open, shrimp turns pink when done.
5. Either remove all from the broth and serve with a squeeze of lemon or serve in a large bowl with the broth (my preference). I think of the broth as one of my favorite beverages. Enjoy!

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So that's going to wrap this up for this exceptional food Steps to Make Quick Low Country Boil. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!