Recipe of Favorite Cowboy Caviar

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Cowboy Caviar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cowboy Caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cowboy Caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cowboy Caviar is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cowboy Caviar estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Cowboy Caviar using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cowboy Caviar:

1. 2 can Black Beans
2. 2 can Blackeyed Peas
3. 2 can White Corn
4. 2 can Rotel Tomatos w/ Green Chilis
5. 1 bunch Green Onions
6. 2 tbsp Cilantro
7. 16 oz Zesty Italian Dressing

Instructions to make to make Cowboy Caviar

1. Open the cans of blackeyed peas, black beans, corn, and Rotel and drain all the fluids.
2. Into a large bowl add the blackeyed peas, black beans, corn and Rotel.
3. Chop the green onions and add to the bowl.
4. Finely chop the cilantro and add two tablespoons to the bowl.
5. Add the zesty Italian dressing.
6. Chill and serve with tortilla chips. Scoops works best.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Cowboy Caviar. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!