Recipe of Favorite Shepherd's pie

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Shepherd's pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shepherd's pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd's pie is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd's pie estimated approx 30-45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shepherd's pie using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Shepherd's pie:

1. 1-2 lbs ground beef
2. 1 can cream of mushroom soup
3. 1 bag mixed veggies (I use corn)
4. 1 container (your choice) mashed potatoes

Steps to make to make Shepherd's pie

1. Preheat oven to 350 brown ground beef in large skillet, drain fat.
2. Mix in 1 can cream of mushroom soup
3. Mix in veggies
4. Spread evenly in casserole dish
5. Cook mashed potatoes per microwave directions and spread evenly on top of mixture
6. Put in oven for 30-45 minutes or until top is golden brown.
7. Add cheese if desired last 5 min of cook time

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So that's going to wrap this up for this special food Recipe of Homemade Shepherd's pie. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!