Recipe of Homemade Bar-B-Q venison stew

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Bar-B-Q venison stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bar-B-Q venison stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bar-B-Q venison stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bar-B-Q venison stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bar-B-Q venison stew estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bar-B-Q venison stew using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bar-B-Q venison stew:

1. 1 lb venison ground
2. 3 medium potatos, cubed
3. 1 packages frozen corn
4. 1 packages frozen chopped broccoli
5. 1/2 cup chopped onion
6. 1 bottle of abes barbeque sauce (or of ur choosing)
7. 2 cup hot water

Steps to make to make Bar-B-Q venison stew

1. Brown venison in skillet
2. Combine the rest of ingredients in large slow cooker
3. After venison is cooked add to slow cooker
4. Cook on high for 4-5 hours or until broccoli and potatos are soft

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