Recipe of Homemade Vicki’s Potato Soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Vicki’s Potato Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vicki’s Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vicki’s Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vicki’s Potato Soup is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vicki’s Potato Soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Vicki’s Potato Soup:
- 16 oz ham
- 32 oz frozen diced hash browns
- 15 oz chicken broth
- 15 oz sweet corn
- 2 cups cheddar cheese
- 1 large shredded carrot
- 1 handful bacon bits
- 1 large can cream of chicken
- 2-1/2 cups milk
- 8 oz sour cream
Steps to make to make Vicki’s Potato Soup
- Add all ingredients (minus the sour cream and cheddar cheese) to a large crockpot.
- Mix ingredients in crockpot.
- Cook ingredients in crockpot on high for 3 hours or on low for 6 hours.
- After soup is done cooking, mix in sour cream and cheddar cheese to the crockpot.
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So that is going to wrap it up with this special food Recipe of Speedy Vicki’s Potato Soup. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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