Recipe of Perfect Reindeer Snack

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Reindeer Snack. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Reindeer Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reindeer Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reindeer Snack is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reindeer Snack estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can have Reindeer Snack using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Reindeer Snack:

1. 3 cup popped butter popcorn
2. 3 cup corn snacks
3. 2 cup pretzel sticks
4. 1 cup cheerios cereal
5. 1/3 cup butter or margarine, melted
6. 1/2 tsp chili powder
7. 1/4 tsp garlic powder

Steps to make to make Reindeer Snack

1. heat oven to 300°F
2. In large bowl, mix popcorn, snack, pretzels and cereal. In a small bowl, mix remaining ingredients. Drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased 15*10*1 inch pan.
3. Bake uncovered 15 min, stirring twice; cool. Store loosely covered at room temperature for up to 2 weeks

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So that's going to wrap this up with this exceptional food How to Make Speedy Reindeer Snack. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!