Recipe of Quick Clam Chowder

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Clam Chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clam Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Clam Chowder using 13 ingredients and 6 steps. Here is how you can achieve that.

We go to the coast and gather fresh clams, so we add quite a few of them to the chowder. I did not weigh them last time, so I am not sure how much you should add. I will make this chowder again and tidy up the ingredients. I just wanted to get the basics written down since this chowder came out so good. Experiment to your taste.

Ingredients and spices that need to be Make ready to make Clam Chowder:

1. 5 slices bacon
2. 3/4 cup onion
3. 1/3 cup green pepper
4. 2 cups diced potato
5. 1-1/2 cup water or clam juice
6. to taste salt & pepper (I also add some cayenne pepper)
7. 8 ounces fresh or canned corn
8. clams - I always use frozen clams we catch ourselve, so I add a lot. I would guess 8 oz or more according to your taste. sorry, should have weighed
9. 2 cups 1/2 & 1/2
10. 3 tbls flour
11. 2 cups milk
12. 1/2 stick butter
13. parsley for garnish

Instructions to make to make Clam Chowder

1. Saute bacon, onion & green pepper.
2. Add potato, water or clamp juice, salt and pepper (I always add a little cayenne pepper).
3. Simmer 10 minutes, or until the potatoes are tender.
4. Add clams, simmer 8 to 10 minutes.
5. Add corn and 1/2 & 1/2. Mix flour into milk and stir into mix. Simmer until thickened.
6. Stir in butter and garnish with parsley.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Clam Chowder. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!