Recipe of Quick Vegetable soup, canning

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Vegetable soup, canning. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable soup, canning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup, canning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetable soup, canning using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vegetable soup, canning:

1. 2 cups chopped, peeled tomatoes
2. 3 cups water
3. 4 teaspoons instant beef bouillon granules
4. 1/2 teaspoon chili powder
5. 1 tablespoon Worcestershire sauce
6. 3 cups cubed, peeled potatoes
7. 3 cups sliced carrots
8. 2 1/2 cups cut green beans
9. 2 cups corn cut from cob
10. 1 cup chopped celery
11. 1/2 cup chopped onion
12. 2 teaspoon salt

Instructions to make to make Vegetable soup, canning

1. In 4 to 6 quart Kettle or Dutch oven combine tomatoes, water, bouillon, Worcestershire, chili powder, and 2 teaspoons salt, heat through.
2. Add vegetables to a soup mixture, boiling 5 minutes.
3. Pour hot soup in the hot jars leaving 1 inch headspace. Adjust lids. Process in pressure canner at 10 lb per pint 55 minutes, quarts 85 minutes. Makes 6 pints.
4. If omit beans one batch makes 4 quarts.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Vegetable soup, canning. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!