Recipe of Speedy Tex-Mex Tomatoe Soup *****

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Tex-Mex Tomatoe Soup *****. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tex-Mex Tomatoe Soup *****, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Tomatoe Soup ***** delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tex-Mex Tomatoe Soup ***** using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tex-Mex Tomatoe Soup *****:

1. 2 carrots
2. 2 stalks celery
3. 1 red pepper
4. 2 1/4 cup water
5. 1 tbsp oil
6. 1 onion
7. 1/4 tsp salt
8. 28 oz can diced tomatoes
9. 15 oz can black beans drained
10. 1/2 cup cilantro
11. 2 tsp chipolte chili pepper paste
12. 1 juice from one lime
13. 3 corn tortillas cut into strips

Steps to make to make Tex-Mex Tomatoe Soup *****

1. In large pot saute onions, celery, and carrots for 3 minutes. Then add bell pepper and cook until onions are translucent.
2. Add tomatoes, water, beans, cilantro, and chipolte sauce. Bring to a simmer
3. Reduce heat to low and cook 25 to 30 minutes. Add lime juice
4. Divide soup among 6 bowls. Top each with a dollop of sour cream, if desired. Serve with tortilla strips

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tex-Mex Tomatoe Soup *****. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!