Recipe of Ultimate Tamale casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Tamale casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tamale casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamale casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tamale casserole using 21 ingredients and 6 steps. Here is how you cook it.

My version

Ingredients and spices that need to be Make ready to make Tamale casserole:

1. 2 lbs ground beef
2. 1/2 white onion chopped
3. 1 (4 oz) can green chiles
4. 1 (15 oz) can corn drained I used fiesta corn with peppers
5. 1 (15 oz) can black beans rinsed and drained
6. 2 tablespoons chilli powder
7. 1 tablespoon taco seasoning
8. 1/4 teaspoon cayenne pepper
9. 1 teaspoons ground cumin
10. 2 teaspoons kosher salt
11. 1 teaspoon black pepper
12. 2 teaspoons garlic powder
13. 2 teaspoons dried oregano
14. 1 teaspoons chilli lime seasoning
15. 2 boxes jiffy cornbread mix plus
16. 2/3 cup Milk and 2 eggs for Cornbread
17. 1 (10 oz) can red enchilada sauce
18. 2 1/2 cups shredded Mexican cheese blend
19. Paprika and chilli powder
20. Sour cream
21. Salsa

Instructions to make to make Tamale casserole

1. Pre heat oven to 400 degrees then mix cornbread mix with eggs and milk per package directions
2. Grease a 13×9 inch dish and spread cornbread batter in and bake for 15 minutes or till it's lightly brown
3. Cook ground beef with onion till brown then drain. Return back to skillet and mix in corn, black beans, green chilli's, and all seasonings. Continue to simmer on low till cornbread is ready
4. Poke rows of holes in baked cornbread. (I used the handle of a wooden spoon) Then pour enchilada sauce on top evenly
5. Top with ground beef mixture and then sprinkle on cheese then lightly sprinkle on paprika and chilli powder on top
6. Spray a sheet of foil with cooking oil and cover dish and bake for 20 minutes covered then 15 minutes uncovered. Serve with sour cream and or salsa if desired and enjoy ! 😉

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Tamale casserole. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!