Simple Way to Make Any-night-of-the-week Southwestern Crockpot Chicken Tacos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Southwestern Crockpot Chicken Tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southwestern Crockpot Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Crockpot Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Southwestern Crockpot Chicken Tacos using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Southwestern Crockpot Chicken Tacos:

1. 1 lb. Boneless Skinless Chicken Breast
2. 1 tbsp. Taco Seasoning (or more to taste)
3. 1 Jar (16 oz.) Salsa
4. 1 Can (15 oz.) Black Beans, Rinsed and Drained
5. 1 Cup Frozen Corn
6. 1 Onion, Coarsely Chopped
7. Taco Shells and Toppings

Instructions to make to make Southwestern Crockpot Chicken Tacos

1. Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
2. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

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