Step-by-Step Guide to Make Homemade Cheesy Artichoke and Spinach Dip

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Cheesy Artichoke and Spinach Dip. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Artichoke and Spinach Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Artichoke and Spinach Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesy Artichoke and Spinach Dip estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesy Artichoke and Spinach Dip using 12 ingredients and 5 steps. Here is how you cook it.

Delicious! Sometimes I add ranch dressing instead of mayo. Or keep the mayo and add a bit of hidden valley ranch seasoning! :-)

Ingredients and spices that need to be Make ready to make Cheesy Artichoke and Spinach Dip:

1. 1/2 cup Chopped onion
2. 1/2 cup Chopped red sweet pepper
3. 2 clove Garlic, minced
4. 1 tbsp Olive oil
5. 2 packages 8-ounce reduced fat cream cheese (neufchatel), softened
6. 1 1/2 cup Finely shredded parmesan or romano cheese
7. 1/4 cup Milk
8. 1/4 cup Mayonnaise
9. 1/4 cup Light dairy sour cream
10. 4 cup Chopped fresh spinach
11. 14 oz can Artichoke hearts, drained and chopped
12. 1 Bagel chips, corn tortillas, toasted baguette-style french bread slices, or toasted pita bread (cut into triangles)

Instructions to make to make Cheesy Artichoke and Spinach Dip

1. Preheat oven to 350°F.
2. In a large skillet cook onion, sweet pepper, and garlic in hot oil over medium heat until tender, stirring often; set aside to let cool.
3. In a large bowl stir together cream cheese, parmesan cheese, milk, mayonnaise, and sour cream. Add onion mixture, spinach and chopped artichoke hearts; stir gently to combine.
4. Spread mixture into a deep 9-inch pie plate or a 1 1/2-quart baking dish.
5. Bake about 30 minutes or until bubbly. Serve with bagel chips, corn tortilla chips, toasted bread slices, or toasted pita bread triangles.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Cheesy Artichoke and Spinach Dip. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!