Step-by-Step Guide to Prepare Award-winning Sandra Lee's Crunchy Salsa Chicken Bake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sandra Lee's Crunchy Salsa Chicken Bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Sandra Lee's Crunchy Salsa Chicken Bake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sandra Lee's Crunchy Salsa Chicken Bake:

1. 1 box (12 count) Ortega yellow corn or whole grain corn taco shells, broken into pieces
2. 1 bag (20 oz.) cubed, cooked chicken
3. 1 packages Ortega taco seasoning
4. 1 jar (16 oz.) Ortega thick & chunky medium salsa
5. 1 cup low-sodium chicken broth
6. 1 cup light sour cream
7. 1 can (4 oz.) Ortega fire roasted diced green chiles
8. 1 cup pimento stuffed olives, rinsed
9. 1/2 cup chopped cilantro
10. 4 cup Mexican blend shredded cheese, divided use
11. 1/4 cup Ortega thick & smooth medium taco sauce

Steps to make to make Sandra Lee's Crunchy Salsa Chicken Bake

1. Preheat oven to 350°F. Cover inside of a 9 x 13-inch baking pan with cooking spray.
2. Break up Taco shells in bottom of the pan and set aside.
3. In a large bowl, stir the chicken with the Taco seasoning until thoroughly coating all pieces of chicken.
4. In a medium bowl, combine the salsa, Taco sauce and sour cream. Pour over the chicken and mix together thoroughly.
5. Stir in the chiles, chicken broth, olives, cilantro, and 3 cups of the cheese.
6. Pour the chicken mixture into the baking pan over the broken Taco shells.
7. Sprinkle on the remaining cup of cheese. Bake for 20-30 minutes or until bubbly.

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