Steps to Make Homemade Tamye Enchiladas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Tamye Enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tamye Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamye Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamye Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tamye Enchiladas using 12 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tamye Enchiladas:

1. 1 1/4 lb Ground hamburger
2. 1 can Wolf brand chili/no beans
3. 3 1/2 tbsp Flour
4. 1 medium Onion
5. 1 cup Water
6. 2 tbsp Chili powder
7. 1 tbsp Cumin/Comino
8. 1 1/2 tsp Garlic powder/6 cloves fresh garlic
9. 1 dash Salt to taste
10. 1 dash Black pepper to taste
11. 30 Corn tortillas
12. 1/2 cup Oil

Steps to make to make Tamye Enchiladas

1. Preheat oven to 350°
2. Add a small amount of oil to a large skillet and turn burner on low
3. Dice onion and put in the skillet to cook, just till translucent
4. Add hamburger meat and chop up the meat well so that it is not coarse
5. As meat is cooking pour 1/2 cup of oil into a smaller frying pan, turn burner on medium heat
6. Continue to stir and break up meat
7. While meat is cooking make sure all the spices are within reach and that you have a sturdy plate with paper towels on it to soak up the oil from the corn tortillas
8. When the meat is completely browned, drain off as much of the grease as possible
9. Add water, flour, and all spices to the meat; if it seems too watery add a bit more flour, or if it seems too dry add a bit more water
10. At this point turn the meat mixture fun down to low and let it simmer with or without a lid
11. I should warn you this next part can be difficult: Holding your plate with paper towels in the hand you don't write with, place a corn tortilla into the warmed oil; the trick is to watch it bubble and just as soon as it floats too the top of the oil scoop it out with a fork or spoon and place on plate. Do this with every single tortilla. Never set plate down till all of them are done otherwise it can become chaotic or you may get burned
12. Now you are ready to roll your enchiladas! Spray a very large pan or 2 13 x 9 inch pans with non stick oil spray; position your softened tortillas, the meat mix, the grated cheese and the Wolf brand chili all within easy access
13. Start by laying a tortilla half up the side of the pan and the other half laying flat on the bottom of the pan; place about 1 t of the meat mix on the tortilla, then sprinkle about 1 t of the cheese on top of the meat mix
14. Very carefully begin to roll the tortilla up into a tube shape, making sure the seam is at the bottom; do the same thing with all of the remaining tortillas
15. When finished rolling spoon out the Wolf brand chili over the top of the enchiladas, then sprinkle remaining grated cheese over top of the chili covered enchiladas
16. Place pan or pans in. the preheated oven and cook for 30 minutes or until cheese is completely melted and bubbly***may serve with lettuce, tomatoes, onions, sour cream, hot sauce, peppers, guacamole, etc

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So that is going to wrap this up with this special food Simple Way to Make Homemade Tamye Enchiladas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!