Easiest Way to Prepare Speedy Mom's Mexican Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Mom's Mexican Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Mexican Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Mexican Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mom's Mexican Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mom's Mexican Soup:

1. 2 lb ground beef
2. 2 cup dice onion
3. 2 can 15.5 oz cans pinto beans
4. 1 can 15.5 oz pink kidney beans
5. 1 can 15.25 oz whole kernel corn, drained
6. 1 can 14.5 oz Mexican style stewed tomotes
7. 1 can 14.5 oz diced tomatoes
8. 1 can 14.5 oz tomatoes with chilies
9. 1 packages 1.25 oz taco seasoning mix
10. 1 packages 1 oz ranch salad dressing mix
11. 1 can 4.6 oz sliced black olives, drained
12. Topping (optional)
13. 1 sour cream
14. 1 shredded cheese
15. 1 fresh chives

Instructions to make to make Mom's Mexican Soup

1. Brown meat and onions in skillet.
2. Drain fat.
3. Add all ingredients to slow cooker.
4. Cook on low for 6-8 hours.
5. Optional: add sour cream, shredded cheese, and chive to finish.

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So that's going to wrap it up with this special food Recipe of Favorite Mom's Mexican Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!