How to Prepare Quick Santa Fe Chicken Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Santa Fe Chicken Salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Santa Fe Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santa Fe Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Santa Fe Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Santa Fe Chicken Salad using 22 ingredients and 5 steps. Here is how you cook it.

The Santa Fe Chicken Salad at BJ's Brewhouse is delicious. This recipe attempts to copy it and was slightly modified (to make some calorie-dense ingredients optional, etc.) from this recipe on Recipe Link: http://www.recipelink.com/msgbrd/board_14/2012/MAY/37330.html

Ingredients and spices that need to be Prepare to make Santa Fe Chicken Salad:

1. Fresh Ingredients
2. 1 head romaine lettuce
3. 4 oz diced red onion
4. 1 cup diced tomatoes
5. 1 green onions
6. Canned/Frozen
7. 8 oz diced roasted red peppers
8. 4 oz corn kernels (rinsed)
9. Chicken
10. 1 package chicken breasts
11. 1 blackening spice (or creole seasoning)
12. 1 tbsp olive oil
13. Optional
14. 1 tortilla strips
15. 4 oz shredded cheese (mont. jack)
16. 1 sliced avacado
17. Dressing
18. 1 cup ranch dressing
19. 1/2 tsp chili powder
20. 1/4 tsp granulated garlic
21. 1/2 tsp ground cumin
22. Hot sauce (Sriracha or tabasco)

Instructions to make to make Santa Fe Chicken Salad

1. Heat oil in skillet over medium heat. Divide thick chicken breasts in half for quicker cooking. Season chicken with blackening spice. Once oil is hot, cook seasoned chicken breasts in nonstick skillet until done. Remove from skillet and set aside.
2. Meanwhile, dice the red onion, tomato, and roasted red peppers. Slice the green onion. Add diced ingredients to medium bowl.
3. Add corn and all dressing ingredients to the medium bowl. Mix well.
4. Toss the dressing and fresh ingredients in with the torn romaine lettuce in a large bowl.
5. Divide the lettuce and dressing into serving bowls and add the sliced chicken and any of the desired optional ingredients on top. Lightly sprinkle either blackening spice or a mixture of chili powder and cumin over the servings (if desired for presentation and flavor).

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Santa Fe Chicken Salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!