Recipe of Any-night-of-the-week Chicken Enchilada Casserole in Crackpot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chicken Enchilada Casserole in Crackpot. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Casserole in Crackpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole in Crackpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchilada Casserole in Crackpot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada Casserole in Crackpot estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Enchilada Casserole in Crackpot using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Enchilada Casserole in Crackpot:

1. 9 corn tortillas
2. 1 can corn
3. 3 cup cooked chicken (diced or shredded)
4. 1 tsp chili powder
5. 1/4 tsp black pepper
6. 1/2 tsp salt
7. 1 can chopped green chili peppers
8. 2 cup shredded cheese (Mexican or cheddar)
9. 2 1/2 cup enchilada sauce
10. 1 can black beans

Steps to make to make Chicken Enchilada Casserole in Crackpot

1. Spray slow cooker with cooking spray
2. Place 3 tortillas in bottom of slow cooker
3. Top tortillas with corn and half of the chicken, half of the seasoning, and half of the chilli peppers
4. Sprinkle with half of the cheese and pour 3/4 cup of enchilada sauce over the cheese
5. Repeat with 3 more tortillas, the black beans, remaining chicken, seasonings, chilli peppers, cheese and 3/4 cup of enchilada sauce
6. Top with remaining tortillas and enchilada sauce
7. Cook on low for 5-6 hours
8. Serve with guacamole and sour cream

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So that's going to wrap it up with this special food Recipe of Speedy Chicken Enchilada Casserole in Crackpot. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!