Recipe of Award-winning Quick crunchy potato fried slices

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Quick crunchy potato fried slices. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick crunchy potato fried slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick crunchy potato fried slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick crunchy potato fried slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Quick crunchy potato fried slices using 10 ingredients and 7 steps. Here is how you can achieve that.

My Grandmother lived to age 98 (born 1887 in Texas) and liked this recipe.

Ingredients and spices that need to be Prepare to make Quick crunchy potato fried slices:

1. 4 sliced large Russet potatoes
2. 2 tsp salt
3. 2 1/2 tsp Tony Catcherie's Seasoning
4. 3 Tbs flour
5. 3 Tbs cornmeal
6. 4 Tbs veggie oil
7. 1 lg onion chopped
8. 1 lg green and/or red Bell pepper, chopped
9. 5/8 C water
10. 1 tsp black pepper

Steps to make to make Quick crunchy potato fried slices

1. Large Frypan with lid
2. Add oil,salt & Pepper, onions and thin (~1/4" thick) slices of potatoes, mix in oil on all surfaces of potatoes with fingers in unheated pan.
3. Add Medium heat to pan. Cook 7-10 Min until onions and potatoes are starting to brown.
4. Add cornmeal, peppers and flour and oil in pan. Check that potatoes are not overcooked. They should be still starting to soften-(not completely soft) with tooth pick.
5. Add Tony Catcherie spice and 1/8 C water.. Stir and cook potatoes until golden brown.
6. Optional to soften potatoes -Add 1/4C water and cover with lid. Steam under Med heat 4 Minutes
7. Suggestion-Serve with fried Italion sausage, and green peas.

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So that is going to wrap it up with this special food How to Make Ultimate Quick crunchy potato fried slices. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!