Recipe of Favorite Cornbread Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Cornbread Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cornbread Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cornbread Salad using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cornbread Salad:

1. 1 box Jiffy
2. 1 cup mayonnaise
3. 1 cup sour cream
4. 1 packages Dry Hidden Valley Ranch mix
5. 2 can pinto beans (drained)
6. 2 tomatoes (chopped)
7. 1 Green Onion (chopped)
8. 10 slice bacon
9. 2 can corn (drained)
10. 1 Bell Pepper (chopped)
11. 2 cup Sharp Cheddar (shredded)

Steps to make to make Cornbread Salad

1. Bake Cornbread as directed on box and fry Bacon. Chop bacon and break up cornbread.
2. Mix: Dry Hidden Valley Ranch Mix + Sour Cream + Mayonnaise. Set Aside
3. Mix: Cornbread + Pinto beans
4. Mix: Tomatoes + Green Onion + Bell Pepper. Set Aside.
5. Mix: Sharp Cheddar + Bacon + Corn. Set Aside.
6. Make layers using 1/2 of each mix. 1/2 cornbread/bean mixture then 1/2 tomatoes/onion/pepper then 1/2 ranch/mayo/sour cream mixture then repeat
7. Let chill in fridge for 2hours then serve

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So that's going to wrap this up for this special food Recipe of Award-winning Cornbread Salad. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!